Fill a rocks glass or wine glass with ice. Add all ingredients except the ginger beer then stir to combine. Top off with the ginger beer and stir again to combine. *optional: Toast marshmallows with a blowtorch or over gas stove. thread onto a stick and garnish glass.
Settle into the cozy embrace of a crackling campfire with a Campfire Mule in hand, a cocktail that captures the essence of rustic charm and outdoor escapades. This imaginative libation skillfully combines whisky, lemon juice, maple syrup, and ginger beer, all crowned with marshmallows for a touch of whimsical delight.
At the heart of the Campfire Mule lies the warm and smoky allure of whisky, evoking memories of nights spent beneath a starlit sky. This robust spirit forms the foundation, imparting a comforting, earthy essence to the drink.
Lemon juice, freshly squeezed, adds a zesty spark that awakens the senses, cutting through the whisky's richness with a burst of citrusy brightness.
Maple syrup, the nectar of the forest, contributes a rustic sweetness that harmonizes beautifully with the other elements. Its rich, woodsy notes create a comforting backdrop, reminiscent of autumnal woods and campfire tales.
Ginger beer, with its effervescent bite, offers a refreshing effervescence that completes the cocktail, mimicking the lively energy of a crackling fire.
Served in a copper mug, topped with a heap of toasted marshmallows that melt and mingle with the flavors, the Campfire Mule is a visual and gustatory delight. Each sip is a journey into the heart of an enchanted forest, where the warmth of the fire and the laughter of friends linger in the air. Raise your mug and toast to the Campfire Mule—a cocktail that embodies the spirit of camaraderie and outdoor adventure.