Gin Fizz

Gin Fizz

Posted: October 1, 2023
Category: Cocktail



1. Chill a highball or Collins glass by placing it in the freezer or filling it with ice and cold water.

2. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white (if using). Dry shake vigorously for about 10-15 seconds without ice to emulsify the egg white and create a frothy texture.

3. Add ice to the shaker, and shake again for another 10-15 seconds to chill the mixture.

4. Strain the contents of the shaker into the chilled glass, allowing the frothy head to form.

5. Top off the cocktail with soda water, gently pouring it over the back of a bar spoon to maintain the frothiness.

6. Garnish your Gin Fizz with a lemon twist or a maraschino cherry for a touch of elegance and a burst of color.


In the world of cocktails, there exists a timeless elixir that embodies the essence of effervescence and elegance—a drink that has stood the test of time and continues to captivate the taste buds of discerning drinkers around the globe. We're talking about none other than the classic Gin Fizz cocktail. This effervescent concoction is a masterful blend of gin, citrus, sugar, and the magic of fizziness. With its refreshing character and delightful frothy texture, the Gin Fizz has earned its place as an icon in the world of mixology. In this exploration of the Gin Fizz, we'll take you on a journey through its history, ingredients, preparation, and variations, uncovering the secrets behind this beloved classic.

The Gin Fizz has a rich and storied history that traces its roots back to the late 19th century. It was during this period that cocktails were flourishing, and bartenders were continuously experimenting with new concoctions. The Gin Fizz emerged as a refinement of the fizz family of cocktails, which included the Whiskey Fizz and the Silver Fizz, among others.

The exact origins of the Gin Fizz are a matter of debate among cocktail historians, but it is widely believed to have been created in New Orleans. The earliest known recipe for the Gin Fizz was published in Jerry Thomas's 1887 bartending guide, "The Bartender's Guide." This iconic drink was initially called the "Gin Fizz Sour" due to its combination of gin, lemon juice, sugar, and soda water.

The Gin Fizz gained popularity in the early 20th century, thanks in part to its simple yet delightful combination of flavors. It became a staple in cocktail bars and speakeasies during the Prohibition era when gin was a readily available and popular spirit.