Gingerbread Old Fashioned

Instructions

Gingerbread Syrup

1. In a saucepan, combine water, brown sugar, molasses, ground ginger, ground cinnamon, and ground cloves.
2. Simmer: Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture has simmered for about 5-7 minutes.
3. Remove from Heat: Remove the saucepan from the heat and let the syrup cool.
4. Strain the syrup through a fine-mesh sieve to remove any solids.
5. Stir in the vanilla extract and let the syrup cool completely before using.

Making the drink

1. In a mixing glass, combine 2 oz of bourbon, 1/2 oz of gingerbread syrup, and 2 dashes of Angostura bitters.
2. Add ice and stir gently to chill the mixture.
3. Strain into a glass with a large ice cube.
4. Express the oils from an orange peel over the drink by giving it a twist, then drop the peel into the glass.

Description

The Gingerbread Old Fashioned is a nostalgic journey into the heart of holiday comfort, blending the timeless appeal of an Old Fashioned with the warm and spicy notes of gingerbread. This seasonal libation is a celebration of winter evenings, invoking memories of festive gatherings and the aroma of freshly baked gingerbread cookies.

The Gingerbread Old Fashioned is a sip of holiday nostalgia, where the rich bourbon intertwines with the cozy embrace of gingerbread. The syrup adds a delightful sweetness and a medley of warm spices, making each sip reminiscent of the season's festivities. This cocktail is an invitation to slow down, savor the moment, and let the flavors of the holidays unfold on your palate. Whether you're gathered around the fireplace or enjoying a quiet evening, the Gingerbread Old Fashioned is a liquid embodiment of seasonal joy. Cheers to the magic of winter in a glass!