Fill a cocktail shaker with ice. Add 2 ounces of bourbon or rye whisky to a shaker. Squeeze the juice of a fresh lemon, measuring out 1 ounce. Add it to the shaker . Add 1/2 ounce of pure maple syrup. Sprinkle 1/4 teaspoon of ground cinnamon into the shaker. Secure the lid of the shaker and shake vigorously for about 10-15 seconds to combine the ingredients thoroughly and chill the drink. Strain the mixture into a rocks glass filled with ice. Garnish with a cinnamon stick and a twist of lemon peel on top of the drink.
The Cinnamon Maple Whisky Sour is a delightful twist on the classic Whisky Sour, infused with warm and cozy flavors that make it the perfect drink for a chilly evening or a festive gathering. This cocktail combines the boldness of whisky with the sweetness of maple syrup and the aromatic notes of cinnamon. The result is a harmonious blend of flavors that will warm your soul and tantalize your taste buds.
The Cinnamon Maple Whisky Sour is a delicious fusion of sweet, spicy, and citrusy flavors that will make you want to savor every sip. Whether you're enjoying it by a crackling fire or at a festive gathering, this cocktail is sure to become a seasonal favorite. Cheers!