Add all ingredients except the water to a preheated mug and stir to combine. Top it off with 5oz of boiling water and stir. Garnish with grated cinnamon.
The Pumpkin Toddy is a soul-warming autumn elixir that beckons you to embrace the coziness of the season. This captivating drink masterfully combines the rich, apple-infused warmth of brandy and the robust, spicy notes of rye whisky with a harmonious blend of complementary ingredients.
At first sip, the Pumpkin Toddy delights the senses with its depth of flavor. The apple brandy provides a sweet and fruity foundation, while the rye whisky contributes a bold, hearty character. The lemon juice adds a refreshing tang, balanced by the earthy sweetness of maple syrup. The star of the show, pumpkin puree, infuses the cocktail with a creamy, spiced richness reminiscent of freshly baked pumpkin pie.
Angostura bitters introduce a subtle complexity, and the addition of boiling water makes this drink an inviting, warm hug on a crisp fall day. Topped with a dusting of grated cinnamon, the Pumpkin Toddy invites you to savor the essence of autumn in every velvety sip.
Whether you're gathered around a bonfire, nestled by the hearth, or simply seeking comfort on a chilly evening, the Pumpkin Toddy is the embodiment of the fall season's embrace. It's a delightful toast to the warmth and flavors that define this enchanting time of year.